Inbound Planning for Santa Barbara’s Foreign Clients

Date: Tuesday, February 23, 2016
Time: 4:30pm - 7:30pm
Location: University Club
Speaker: Cindy Brittain

Please RSVP through the link on the bottom of the page by Tuesday, February 16, 2016, if you can attend the meeting and dinner, meeting only or unable to attend.  

Menu selections are listed below and on the RSVP.

DATE: Tuesday, February 23, 2016

PLACE: University Club


  • 4:30 pm Social Gathering
  • 5:00 pm Program (Note : Program will begin promptly)
  • 6:00 pm Dinner

Please RSVP by Tuesday, February 16 by clicking on the link below.

Hosted guests are welcome at $65/$68.

Dinner reservations made and not canceled by 5:00 p.m on Thursday February 18 will be charged to the reserving member


Mesclun Salad with Goat Cheese, Artichoke Heart, Brushed Garlic Baguette and Balsamic Vinaigrette


Entrée-Choice of:

French Steak au Poivre with Homemade Fried, Haricots Verts


Escalolpe of Wild king Salmon with crème of sorrel, on Peruvian Mashed Petits Legumes


Bow Tie Pasta with Portobello Mushroom, Sundried Tomatoes, Artichoke Hearts, Fresh Basil and Extra Virgin Olive Oil

See Upcoming Event Calendar