Inbound Planning for Santa Barbara’s Foreign Clients
Please RSVP through the link on the bottom of the page by Tuesday, February 16, 2016, if you can attend the meeting and dinner, meeting only or unable to attend.
Menu selections are listed below and on the RSVP.
DATE: Tuesday, February 23, 2016
PLACE: University Club
- 4:30 pm Social Gathering
- 5:00 pm Program (Note : Program will begin promptly)
- 6:00 pm Dinner
Please RSVP by Tuesday, February 16 by clicking on the link below.
Hosted guests are welcome at $65/$68.
Dinner reservations made and not canceled by 5:00 p.m on Thursday February 18 will be charged to the reserving member
Mesclun Salad with Goat Cheese, Artichoke Heart, Brushed Garlic Baguette and Balsamic Vinaigrette
French Steak au Poivre with Homemade Fried, Haricots Verts
Escalolpe of Wild king Salmon with crème of sorrel, on Peruvian Mashed Petits Legumes
Bow Tie Pasta with Portobello Mushroom, Sundried Tomatoes, Artichoke Hearts, Fresh Basil and Extra Virgin Olive Oil